temperature for shake and bake pork chops

#Temperature for shake and bake pork chops full#

You can use either boneless or bone-in pork chops! I recommend 1' thick pork chops, or no thinner than ½' thick pork chops. You'll never go back to the boxed version again. Bake the pork chops for 25 minutes and dinner is ready! Shake and bake pork chops are such a fun and tasty dinner, and one that even kids love to help with! Add the pork chops to a bag with the breading and shake until completely coated. You'll have dinner on the table is just 35 minutes! It's time to ditch the box and make your own delicious, crispy shake and bake pork chops at home! The best part is that you likely have all the spices you need already in your pantry. I recommend serving with mashed potatoes and lots of gravy! Shake the pork chops in the breading mixture and bake until crispy, golden brown perfection.

#Temperature for shake and bake pork chops full#

Put these potatoes and green beans in the oven and make the entire dinner easily.ĭon’t forget to make a salad and dessert too.Homemade Shake and Bake Pork Chops are super easy to make and full of flavor! To make the breading, all you need is bread crumbs, pantry-staple spices and oil. Restaurant style baked potatoes are and easy side dish to prepare.īaked honey butter corn is another delicious side option. Hash browns with a crispy exterior and fluffy inside are easy to achieve. Something as simple as cooked peas can be an amazing side dish for this meal. The sweet and tart flavor of this German Potato Salad highlights the flavors of this main dish.

Pork chops are done when they reach an internal temperature of 145 degrees. Make sure that your meat is cooked through and at the correct temperature for the juiciest meat. The coating will take on a golden-brown appearance when done. This helps the meat cook evenly and the outside coating crisp. Using a wire rack in the baking pan allows for the heat of the oven to circulate around the top and bottom of the pork. This helps the juice remain for a succulent chop. Once they reach the internal temperature, remove them from the oven and let them rest 10 minutes before serving. The breading mixture seems to stick better when using the oil coating. You could use an egg wash, but I have found the best way is to use the olive oil. It might seem counterintuitive but brushing the meat with a thin coating of olive oil before shaking them in the breadcrumb mixture helps it stick to the meat better. This helps the breading stick.Īdd a light coating of Olive Oil. For best results, use a few paper towels to pat the chops dry before adding to the plastic bag. If they are not an even thickness, or if you have thick pork chops, go ahead, and use a mallet to pound them a bit so they are even and the correct thickness. Grocery stores have a lot of options to choose from. They can be a bone-in pork chops, boneless pork chops, or even a pork loin sliced in. Choose a chop that is 1/2-inch to 1-inch thick. However, there are a few tips to help you achieve a juicy meat and crispy outside crust.Ĭhoosing the meat. All of the ingredients I generally have on hand in my pantry, Breadcrumbs, Garlic Powder, Italian Seasoning, Onion Powder, Paprika, Salt, Celery Salt, and Black Pepper. You literally just throw all the ingredients in a plastic storage bag, shake it up and bake. Homemade Version of Shake N’ Bake Pork Chops